Menu m17

 

Carpaccio van kalf

aubergine. gekonfijte tomaat. olijf

Veal carpaccio with eggplant, tomato and olives
 

Brandade van kabeljauw met garnaal

karnemelk. Kappers. waterkers

Cod fish salad with shrimps – capers, cress and buttermilk
 

Rode Poon
spaghetti. Lamsoor. curry

Red Gurnard with spaghetti, sea lavender and curry
 

 

Pata Negra met risotto

venkel, paksoy en Parmezaan

Pata Negra with risotto – fennel, paksoy and Parmesan

 

 

Dessert