Menu m17

 

 

Carpaccio en mousse van tonijn
basilicum, salsa van tomaat en watermeloen
Tuna mousse and carpaccio with basil, tomato and watermelon


Licht gerookte kwartel
paprika, chimichurri en groene asperge
Smoked quail with pepper, chimichurri and green asparagus


Maigre op vel gebakken
Mossel en garnaal – zeekraal en prei
Corvina with mussels and shrimps – sea lavender and leek


Kalfsribeye met risotto
salie, champignon en spinazie
Veal filet with risotto- sage, mushroom and spianch


Dessert