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Menu m17

 

 

Ceviche van KingFish met ricotta

abrikoos, basilicum en tomaat

Marinated kingfish with ricotta – abricot, basil and tomatoe

 

 

Asperge risotto met guanciale

speenvarken, broccoli en parmezaan

Asparagus risotto with guanciale – pork, broccoli and parmesan

 

 

Pladijs en geprakte aardappel

beurre blanc, courgette en kervel

Plaice with mashed potatoes – butter sauce, zucchini and chervil

 

 

Entrecôte met bordelaise saus

jonge wortel, look en kroket

Sirloin with red wine sauce – carrot, garlic and potatoe croquette

Dessert

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