Menu m17

 

carpaccio coquilles met Iberico ham

bloemkool, boontjes en zure room

scallop carpaccio with Iberico ham – cauliflower, beans and sour cream

 

 

ravioli van fazant

aardpeer, boerenkool en dragon

pheasant ravioli with jerusalem artichoke, cabbage and estragon

 

 

kabeljauw en mosselen

boterraap, mousseline en ratte aardappel

Codfish and mussels – turnip, muslin and mashed potatoe

 

 

filet van hert ‘grand veneur’

rode kool, boschampignon, witloof

Venisson filet ‘grand veneur’ with red cabbage, mushroom and chicory

Dessert