Menu m17

 

 

Ceviche van zeebaars

couscoussalade – avocado – koriander

Seabass ceviche with couscous salad, avocado and coriander

 

 

Short rib met trofie pasta

bordelaise – waterkers – champignon

Short rib with pasta – bordelaise sauce, cress and mushroom

 

 

Rode poon en rivierkreeft

look – lamsoor – beurre blanc

Red Gurnard with crayfish – garlic, sea lavender and beurre blanc sauce

 

 

Lam met asperge

ratatouille – basilicum - krielaardappel

Lamb with asparagus – ratatouille, basil and new potatoes

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Dessert