Menu m17

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Brandade van kabeljauw en gerookte paling

aardappel, groene asperge en rucola

Cod fish and smoked eel salad with potato, asparagus and arugula

 

 

Ragout van kalfs ‘Milanese’

trofie pasta, paprika en salie

Veal Milanese ragout with trofie pasta, pepper and sage

 

 

Rode Poon en garnaal

risotto, artisjok en waterkers

Red gurnard and shrimps with risotto, artichoke and cress

 

 

Pluma met choronsaus

gele wortel, aardpeer en dauphine aardappel

Pluma with choron sauce – carrot, jerusalem artichoke and potatoe croquette

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Dessert